Spring Rolls Baked In The Oven

Baked Spring Rolls ( Lumpia ). This was my first try to bake the spring rolls instead of deep-frying them. Most of us deep-fried this so it's crisp, but my husband is not a fan of deep-frying any foods; he just let me deep fry sometimes if he likes the foods like this one, and baking them wasn't bad at all. It turned out crispy, too, just like deep-fried.

So here's what you need.

INGREDIENTS:

• Three big carrots ( 5 if small ) Grated.
• A cup of ground chicken ( or beef if you have one)
• One small head of cabbage, sliced. ( Half of the cabbage if it is big )
• Twenty pieces of green beans were cut.
• Ten pieces of garlic, chopped.
• If the onion is significant, you need half of it chopped.
• 2 tbsp of olive oil ( or use what you have )
• Salt and Pepper, 2 tsp salt, 2 tsp pepper ( adjust as your desire )

INSTRUCTIONS:

1. Preheat the oven to 450°F (230°C)
2. In a pot, stir-fry garlic and onions, wait till it's brown, then add the ground meat ( the chicken ), mix, and cover till the heart it's cooked.
3. Add the carrots, cabbage, beans, salt, and black ground pepper, mix them, then cover them until cooked.

When all the ingredients are cooked, strain it but save the soup from it to a little container so that you can use the hash to sail off the wrapper instead of just using water. Now, let the food cool off before wrapping it.

LUMPIA PREPARATION:

Now, it's essential to cover the lumpia wrapper with a damp clean cloth to keep the wrapper moister and not dry while doing the one-by-one wrapping. 

1. Wrap the food, as you can see in the picture bellow

BAKING INSTRUCTION: ( Baked for about a total of 30 Munites )

When wrapping all the food, put them into a baking pan and bake them for 15 minutes. Then flip the spring rolls and add more 15 minutes, and that's it!

Done and enjoy the spring rolls you just baked with hot and sweet Thai chili sauce!